Nestle Opens the First Chocolate Museum in Mexico The Chocolate Museum was opened in the plant located in Estado the México. Here, you can learn where chocolate comes from and how it's produced; have a journey thanks to the technology through the world of chocolate knowing it's history, it's very beginnings as well as the products that come from it, it's processing and nutritious properties. | Lipton Launches New Products Teas and isotonic beverages are the segments whose consume grows more in the market. To take advantage of this opportunity, Lipton, trade mark and property of Pepsi, launches two new references: Lipton Ice Tea Red and Lipton Ice Tea White. | The Role of Dairy Products in the Control of Corporal Weight A high calcium diet has an anti-obesity effect while suppressing the 1,25(OH)2D, which reduces the influence of ionic calcium to the inside of the fatty tissue cells. |
Organic Touch added to Mango in Mexico For the first time, organic mango is produced with commercial purposes, and it's already offered in supermarkets in Monterrey and specialized stores in Mexico City. Organic products are foods that don't use herbicides, pesticides, hormones, nor organisms genetically modified that alter the natural production of the food. |
Cafeterias Live Apogee in Mexico
According to the "Instituto Nacional de Estadística, Geografía e Informática" (INEGI) data, the coffee consume has raised on the last years passing from a per capita consume of a little more than 700 grams, to 1.2 kilograms. Instant coffee consume has decreased, unlike grain coffee, because people every time has more options to buy a good coffee. |
Preoccupation in the Dairy Sector
Mexico, world milk producer, contributes an annual average of 9,800 million liters. Last year, national production was over 10,000 million liters whose amount supplies 80% of national consume and 20% the exports. The main preoccupation is the increase of the price of the forage grains in the international market. |
Eatable Covering that Prolongs the Useful Life of the Strawberry is Developed
"Centro de Asimilación Tecnológica de la Facultad de Estudios Superiores Cuautitlán" that depends of the UNAM researchers developed an eatable covering with homogenous and transparent gelatin base for the strawberry, which prolongs it's useful life up to a 100%.
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Papaya Pulp and Juice will be Exported to the European Union
An important industrialization project that will give economic support to the papaya in Michoacán, because various import and commerce companies, in American Union as in European, manifested their compromises of buying papaya puree and clarified and concentrated juice.
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Healthy Foods from Different World-Wide Gastronomical
The 5 foods, considered between the most healthy in the world for their natural benefits that they offer to our health are: Spain: olive oil. Japan: soya or soybean. Greece: yoghurt. India: lentils. Corea: kimichi.
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Starch use in Confectionery
A lot of the emphasis has been concentrated in starch and starch products like films, adhesives, gely agents and dusting products. This are the type of ingredients for confectionery with starch base that will be surely used in the future.
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Mars Changes the ingredients of it's Chocolates to Please the Vegetarians
The Mars enterprise has announced that it will change the ingredients of it's popular chocolates to satisfy the vegetarians that had protested for the previous modifications on the formula that included components of animal origin.
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They Won the Mexican Food Market to Mexico in China
Toasts, fries and beans are some of the gastronomic products of Mexican origin that US producers already distribute in China, according to the information of the commercial council of Bancomext in Beijing. |
